Beverage sample testing
Evaluate the sample in the same base liquid and mixing sequence used in production. Check sediment, foam, sweetness, cocoa flavor and changes after the intended holding or storage period. A sample that looks good in water may behave differently in milk, plant-based drinks or a high-shear system.
Frequently asked questions
How do I choose chocolate powder for beverages?
Consider the beverage base, mixing method, sweetness, cocoa intensity and desired body. Test dispersion and flavor in the intended preparation process.
Can chocolate paste be used in beverage systems?
Paste can be proposed for selected sauces and beverage applications, subject to compatibility, handling and application testing.
Can you support a new cocoa drink blend?
Share a reference product, ingredient restrictions and target preparation method to begin a development discussion.