Capabilities & quality

Chocolate manufacturing built around quality and application.

Research, application testing, quality control and production support connected around your product.

What we bring

Expertise that reaches beyond the recipe.

Our teams support product developers and buyers with practical answers about performance, safety and production.

Food safety

A unified quality and food-safety system covers raw-material control, process supervision, finished-product testing, storage and transport.

Advanced equipment

Production lines from Buhler, Hacos, Royal Duyvis Wiener, Sollich and SACMI support stable quality and high automation.

Application R&D

Two R&D centers in Hangzhou and Shanghai include application laboratories for frozen desserts, bakery and broader food systems.

≤1 kgIngredient error per 1,000 kg batch

<10Operators on a fully running line

ISO 9001Quality management system

FSSC 22000Food-safety system certification

Research and development

Built for custom chocolate, not only standard SKUs.

We translate application demands into ingredient specifications through sensory, formulation and process testing.

Flavor innovation

Sweetness, cocoa intensity, dairy notes and color developed around your target profile.

Functional design

Melting point, shape retention, viscosity and dispersion optimized for the application.

Application innovation

New concepts for frozen desserts, baked goods, snacks and beverages.

Process improvement

Recipe and process changes that support consistency and production efficiency.

Market perspective

Cocoa and category knowledge shared with your development team.

Cost balance

Alternatives that protect the eating experience while meeting target economics.

Development path

A clear route from brief to supply.

Each project is scoped around the technical task, target launch date and commercial scale.

Brief

Define the application, sensory goal, process limits, market requirements and volume.

Formula

Select a starting product and adapt the composition to the agreed specification.

Sample

Prepare application samples and review taste, texture and handling performance.

Validation

Confirm quality documents, process fit, packaging and commercial requirements.

Supply

Move into production with consistent specifications and agreed delivery planning.

Food safety

Every batch should be traceable and dependable.

Automated manufacturing, digital process records and rigorous product checks reduce food-safety risk. Our monitoring programs cover fine particle size, moisture loss, acid value, total plate count and other quality indicators.

Raw material control Process monitoring Finished product testing Traceability

Technical discussion

Need help defining a chocolate specification?

Tell us where the product will be used, the process it must survive and the experience your customer should have.

Talk to our team →