Choose the format that fits your process.
Each product format solves a different manufacturing problem. Use the table as a starting point, then confirm performance with an application sample.
| Format | Best-fit applications | Decision to confirm |
|---|---|---|
| Buttons | Enrobing, remelting and coating | Melt behavior, viscosity and pack format |
| Chunks | Cookies, ice cream, bars and snacks | Piece size, shape retention and texture |
| Paste | Fillings, sauces and variegates | Pumping, depositing and storage behavior |
| Slabs | Remelting, molding and decoration | Color, block size and processing method |
| Bake-stable | Cookies, breads and pastries | Shape after the real bake profile |
| Powder | Beverages, dairy and dessert mixes | Dispersion, sweetness and serving texture |