A flexible format for further conversion.

Chocolate slabs can be supplied in different colors and chocolate systems, then remelted for decoration, molding, coating or bakery use.

ColorsWhite, milk, dark and matched colors

FormatSlabs or blocks for remelting

ApplicationsPastry, decoration, molding and coating

PackagingIndustrial packing options to be agreed

When slabs are the right format

The customer remelts and tempers chocolate in-house

Multiple colors are needed for decoration

Product is converted into smaller pieces or shapes

Bulk handling and storage fit the production plan

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Slabs, buttons or chunks: choosing a format

Slabs are useful when the chocolate will be remelted and processed on site. Buttons and smaller drops can offer faster, more consistent melting. Chunks are inclusions rather than a general remelting format. The best choice depends on equipment, labor and the final product.

Frequently asked questions

Can slab colors be matched?

Color matching can be discussed using a customer reference, subject to formulation and sample approval.

Can the chocolate be supplied in different block sizes?

Block size and packaging can be discussed according to the production process and expected order volume.

Is technical support available?

The team can discuss remelting, handling and application requirements and recommend a sample starting point.

Chocolate slabs and blocks for remelting and decoration.

A flexible format for further conversion.

When slabs are the right format

Slabs, buttons or chunks: choosing a format

Frequently asked questions

Need a chocolate block for your process?