OEM & custom development

Custom chocolate development built around your brief.

From flavor and format to process behavior and packaging, we develop a specification that can move from sample to production.

What can be customized

Make the formula serve the product and the production line.

The development brief should include sensory targets, processing conditions, permitted ingredients, packaging and the volume expected after approval.

Cocoa intensity, sweetness and dairy notes aligned with the target product.

Melting behavior, viscosity, shape and texture considered for the process.

Buttons, chunks, paste, slabs, powder, chips and other practical forms.

Formula decisions discussed against sensory value and commercial targets.

Labeling, application and consumer expectations considered during development.

Technical discussion, sample review and documentation through scale-up.

Development path

Application, target sensory profile, process, packing and volume.

Starting recipe and technical requirements agreed.

Application trial and structured feedback.

Specification, documentation and commercial fit confirmed.

Production planning, packing and repeatable supply.

Project brief

Send a photo, sample details, process conditions and target volume to begin.