Chocolate ingredients across China, Indonesia and Thailand market@tissin.cn  ·  +86 571 8698 1565
Tissin Food Chocolate ingredients Request a sample →
Since 1993 · Chocolate ingredients

Industrial chocolate ingredients, made for what’s next.

From cocoa-rich compounds to bake-stable inclusions, we help ice cream, bakery and confectionery brands create products that taste exceptional and perform in production.

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1993Founded in Hangzhou
4Modern production sites
85,000MT annual capacity
30+Years in chocolate
Product portfolio

Built for taste, texture and production.

Flexible chocolate ingredients for industrial food manufacturers, private-label brands and product development teams.

Chocolate chunks01

Chocolate Chunks

Consistent pieces for cookies, ice cream, snack bars and confectionery with balanced cocoa flavor.

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Bake-stable chocolate chips02

Bake-stable Chocolate

Heat-resistant chips and drops created to maintain shape and texture through baking and freezing.

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Colored chocolate slabs03

Chocolate Slabs

White, milk, dark and colored chocolate in slabs for pastry, decoration and industrial conversion.

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Tissin Food production sites in China and Southeast Asia
Global
footprintChina · Indonesia · Thailand
About Tissin

Three decades of chocolate expertise, now built for global supply.

Founded in 1993, Tissin Food serves frozen dessert, bakery and confectionery markets through four modern chocolate factories. Our manufacturing network combines local production with shared quality systems and application expertise.

  • Factories in Hangzhou, Shanghai, Jakarta and Chonburi
  • Reliable large-volume supply with flexible batch production
  • Application support from concept and sample to scale-up
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Partner advantage

More than an ingredient supplier.

A practical partner for product development, quality, cost control and dependable delivery.

Custom chocolate development
01

Custom formulations

Tailored recipes for your flavor, texture and production requirements.

Chocolate product application
02

Application support

Technical guidance across ice cream, bakery and confectionery.

Balanced ingredient cost
03

Cost optimization

Formula and process choices that balance innovation with efficiency.

Food innovation
04

Product innovation

Concepts aligned with emerging textures, flavors and consumer trends.

Cocoa and chocolate market insight
05

Market intelligence

Cocoa knowledge and category insight shared with your team.

Technical and laboratory support
06

Value-added service

Documentation, technical follow-up and support through launch.

Applications

Chocolate that works where you use it.

Formulas can be adapted for local taste preferences, climate, processing equipment and target cost.

01

Ice Cream

Inclusions, coatings and variegates with clean texture and stable freezing performance.

 02

Bakery

Bake-stable chips, chunks and fillings for cookies, bread, cakes and pastries.

 03

Confectionery

Flexible compounds and slabs for bars, pralines, decorations and molded products.

 04

Beverages

Chocolate powders and sauces designed for smooth dispersion and consistent flavor.
Quality system

Safety from bean to finished product.

Unified quality and food-safety systems run across our manufacturing sites. Raw-material control, digital process management and product testing support full traceability and dependable food safety.

ISO 9001 FSSC 22000 Full traceability Digital quality control
Let’s develop something

Bring us your next chocolate idea.

Share your application, target flavor and volume. Our team can recommend a starting formula and discuss samples.

Request a sample → Email our team